1/2 cup coconut OR tiger nut flour (I used tiger nut which is actually nut free & it gave it a bit if an earthy flavor)
1/4 cup vanilla Ancient Nutrition bone broth protein
1 tbsp flaxseed or chia seed powder (I used flax)
2 tsp BobsRedMill aluminum free baking powder
Pinch of Eat Brands Probiotic pink salt
3 Organic Free range eggs (can do 6 if the batter is too thick)
1/2 cup unsweetened almond milk
20 drops Vanilla Sweetleaf Stevia
Place dry ingredients in a bowl and mix well
Place wet ingredients in a separate bowl and whisk until smooth
Slowly combine the dry into the wet while continuously stirring
Let set for about 10 min to thicken
Put the pan on medium heat with some grass fed butter or ghee (coconut oil for you vegans)
Pour, flip, SERVE!
Topped off with Lakanto Sweetener maple syrup, BeeKeepers Naturals, bee pollen, grass fed butter, and cacao nibs.
Subscribe to our newsletter