Gluten Free, Sugar Free, Grain Free Flourless Sea Salt Caramel Brownies
Gluten Free, Sugar Free, Grain Free Flourless Sea Salt Caramel Brownies
Satisfying that serious sweet tooth never tasted so good! We all know that I am the sugar sheriff as that tasty substance can also cause a lot of harm in the body, not to mention disruptions to the skin. Therefore, I want you to join me in Lily's Chocolate's 21-day no added sugar challenge and you can start with this AMAZING gluten-free, grain-free, flourless salted caramel brownie recipe by Goodies Against the Grain. She has the most amazing tasty treats, so make sure to check out her page and give a follow. I slightly tweaked the recipe to make it completely sugar-free and added in Lily's Caramelized & Salted bar to pack a little punch. It was 🤯.
Recipe below!!
INGREDIENTS
1 jar creamy roasted (I used raw) almond butter
2 eggs
1/2 + 1/3 cup Lakanto maple syrup
1/4 cup Vital Proteins collagen peptides
1 tbsp vanilla extract
1/2 cup cacao powder
1/4 tsp salt
1 tsp baking soda
1 bar Lily's Caramelized & Salted bar
Maldon sea salt for topping
INSTRUCTIONS
1. Preheat oven to 325.
2. In a large bowl, blend almond butter until smooth.
3. Mix in eggs, @lakantosweetener syrup, and vanilla extract.
4. Blend in cacao, salt, and baking soda.
5. Break up the @lilys_sweets_chocolatechoc bar and fold the chips into the batter.
6. Line a 8x8 baking dish with parchment paper, then pour batter evenly into the dish.
7. Bake brownie for about 30min or until cooked through.
8. I melted a second bar of caramelized and salted @lilys_sweets_chocolate to pour on top followed by some Maldon sea salt flakes.
Enjoy!!
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