1/2 cup blended Baruka Nut Butter (instructions to make below)
1 tsp coconut oil
1 tbsp ghee
1/3 cup coconut flour
3 tbsp Ancient Nutrition Vanilla Bone Broth Protein Powder
1 tbsp Lakanto Maple Syrup
1 tsp Ceylon Cinnamon
1 tsp Clear Stevia
1/2 tsp Vanilla Extract
1/2 bag Lily's sugar free baking chocolate chips
Blend Baruka nuts with coconut oil in a vitamin until it turns to butter.
Then mix all ingredients except for the chocolate chips in a medium sized bowl.
Rolls mixture into balls and refrigerate for 10 minutes while heating your chocolate chips in a small glass bowl over a pot of boiling water. Once the chocolate is melted, take a toothpick and one by one dip your balls. refrigerate overnight and tada!