Who doesn't love a good Keto red velvet cupcake?! It's Halloween and we all are being triggered by candy so let's make a treat that won't leave Halloween hanging on our hips.
Preheat oven to 350F
Mix together dry ingredients
In a separate bowl separate yolks and egg whites
Whip egg whites
Mix together food coloring, egg yolks, acv, vanilla and sour cream
Mix wet and dry ingredients together
Fold in Egg whites
Pour in 12 cupcake molds
Bake for 20 min at 350F
Cool completely before frosting
Whip butter, cream cheese, lakanto sweetener, coconut cream together and refrigerate to thicken before applying.
Melted Lily's Sugar Free Chocolate baking chips into Halloween Molds for the topper!!
P.S. Don't eat too many as sugar alcohols may cause bloat! Lakanto sweetener can be replaced with pure stevia.
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