Beef Liver Meatballs

October 30, 2018

Beef Liver Meatballs are one of my favorite ways to meal prep! Through them on top of an arugula salad with olive oil and sea salt and your good to go! These will last in the refrigerator for 3-5 days.

Ingredients: 

• autonomy farms beef and liver blend
• chopped spinach
• 1 tbsp chopped parsley
• 1 tbsp chopped basil
• 1 tbsp chopped oregano
• 1 tsp garlic
• 1 tbsp thyme
• 1 tbsp chopped onion

Instructions:

Mix together all ingredients

Form into balls on a parchment paper lined baking sheet

Bake at 375F for 15 min

Rotate the balls and bake for another 5 minutes

 

Try meal prepping your lunch with these super easy super delicious meatballs I promise it's easier and tastier than you think!

 

xoxo,

V

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